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Rabbit in Mustard Sauce

Rabbit in Mustard Sauce

Rabbit in Mustard Sauce
Serves 4
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 rabbit, cut into serving pieces
  2. 5 tbsp olive oil
  3. 1 chicken stock cube
  4. 1,5 small box of Paris mushrooms or fresh mushrooms
  5. Salt and pepper
  6. 4 tbsp of fresh cream
Instructions
  1. Salt and pepper the rabbit. Smothered the Rabbit with mustard.
  2. In a cast iron pot, heat the olive oil. Add the rabbit and brown for 3 minutes, then reduce heat.
  3. Cover after adding a little water.
  4. After 30 min add again a little water and Bake 30 min.
  5. Remove rabbit pieces and reduce the cooking juices. Mix mustard and sour cream.
  6. Add the drained mushrooms and reduce the sauce to a rolling boil. Stir regularly and adjust seasoning.
  7. The rabbit pieces served drizzled with mustard sauce.
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